Winter Hush 

January 23, 2016

The big beautiful Hush is moving through southern Chester County, PA, softening surfaces and dampening the usual sounds. 7:30am local time and it’s still coming down steadily. 

 
Follow Alessandra on Instagram @Alessandra_Official and on Twitter @novembergrlfoto

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Client Photos on HuffPost

November 5, 2015

Several of my images accompanying mindful parenting articles authored by my client Hunter Clarke-Fields have graced HuffPost this year!

Huffington Post

Hunter Clarke-Fields HuffPost

Hunter Clarke-Fields on HuffPost

Sturm und Drang

October 17, 2015

🍁🍁🍁🍁  

Alpaca 

August 5, 2015

 
 

Studio managing a catalog shoot this week for Dennis Degnan Photography. It’s for a line of posh ponchos made from alpaca (which I’ve nicknamed ‘fancy llama’).  Painted the faux wall on Sunday and I am very proud of how it came out! Styling by our amazing dear friend Claudia Seyler

Northbrook Road 

August 2, 2015

  
The long and winding road

That leads to your door

Will never disappear

I’ve seen that road before

It always leads me here

Lead me to your door 

                     Sir Paul McCartney

MAWFF debrief

May 28, 2015

Two weeks ago 60+ chefs and 23 winemakers from around the world convened in seven counties in four states in the Midatlantic region on the U.S.’s east coast for the fourth annual MidAtlantic Wine + Food Festival. I have had the privilege and honor of being one of a handful of photographers enlisted to help cover this marathon 4-day long festival since it began.

Here are a few humble snapshots from this photographer’s point of view:

(more images can be found on Instagram by following @Alessandra_Official)

a Night in Shangri-La in Nectar Restaurant, Berwyn PA

Von Buhl brut sparkling Riesling (Germany) started off the Night in Shangri-La dinner held as part of the 4th Annual MidAtlantic Wine + Food Festival

MidAtlantic Wine + Food Festival 2015 “A Night in Shangri-La” ::Third Course by Chef Laurent Leveque:: Seared New York strip and octopus carpaccio, Barolo star anise reduction, confit potato, poached shallots, morels. Paired with: 2014 Sula Vineyards Sauvignon Blanc, 2013 Chateau Lagrezette Purple The Original Malbec

MidAtlantic Wine + Food Festival 2015 “A Night in Shangri-La” ::Fourth Course by Chef Patrick Feury:: Tea-smoked squab, parsley and garlic sausage, rainbow Swiss chard, red beet dumplings. Paired with: 2006 Domaine Kikones Limnio, 2008 The Old Faithful Shiraz

MidAtlantic Wine + Food Festival 2015 “A Night in Shangri-La” ::Fifth Course by Chef Douglas Hernandez:: Tiramisu, espresso-soaked biscuit, marscapone mousse, caramelized white chocolate, espresso sauce. Paired with: 2012 Savage White, 2013 Rioja Vega Red Tempranillo-Garnacha

        

Duncan Savage, Head Winemaker (CPV), Owner / Winemaker (SW) for Cape Point Vineyards and Savage Wines – South Africa

Eduardo Sáinz of Príncipe de Viana in Rioja, Spain and winemaker Duncan Savage of Cape Point Vineyards in Noordhoek, South Africa pose for me at The MidAtlantic Wine + Food Festival’s Winemaker’s Dinner at a private residence in southern Chester County, PA

::Second Course by Chef Gyanendra Gupta:: Fresh mozzarella and tomato salad with pine nut pesto. Paired with: 2013 Cape Point Isliedh, 2013 Hook & Ladder Chardonnay. The MidAtlantic Wine + Food Festival’s Winemaker’s Dinner at a private residence in southern Chester County, PA

::Second Course by Chef Gyanendra Gupta:: Fresh mozzarella and tomato salad with pine nut pesto. Paired with: 2013 Cape Point Isliedh, 2013 Hook & Ladder Chardonnay. The MidAtlantic Wine + Food Festival’s Winemaker’s Dinner at a private residence in southern Chester County, PA

::Third Course by Chef JD Morton:: English pea soup, lardo, charred ramp oil, shad roe bottarga. Paired with: 2013 Rioja Vega Red Tempranillo Garnacha, 2008 Kikones Ippeas. The MidAtlantic Wine + Food Festival’s Winemaker’s Dinner at a private residence in southern Chester County, PA

South African winemaker Duncan Savage talks wine with the guests at The MidAtlantic Wine + Food Festival’s Winemaker’s Dinner at a private residence in southern Chester County, PA

Chefs enjoying a rosé break at The MidAtlantic Wine + Food Festival’s Winemaker’s Dinner at a private residence in southern Chester County, PA

Chef JD Morton plates the third course at The MidAtlantic Wine + Food Festival’s Winemaker’s Dinner at a private residence in southern Chester County, PA

A beautiful, wise old tree that deserved to be photographed 💕 The MidAtlantic Wine + Food Festival’s Winemaker’s Dinner at a private residence in southern Chester County, PA

Chef Fabio Raiola of Italy at The MidAtlantic Wine + Food Festival’s Winemaker’s Dinner at a private residence in southern Chester County, PA

Chef Fabio Raiola of Italy at The MidAtlantic Wine + Food Festival’s Winemaker’s Dinner at a private residence in southern Chester County, PA

::Fourth Course by Chef Fabio Raiola:: Veal fillet with crust of beans and brown sauce with dried tomato pesto. Paired with: 2013 Chateau Lagrezette Purple The Original Malbec, 2013 [Ee’Z] Zinfandel. The MidAtlantic Wine + Food Festival’s Winemaker’s Dinner at a private residence in southern Chester County, PA

Chef Fabio Raiola of Italy at The MidAtlantic Wine + Food Festival’s Winemaker’s Dinner at a private residence in southern Chester County, PA

Chef Gérard Ménétrier of France treating the guests to the Fifth Course: Butter biscuit with caramel mousse, flambéed apples. It was paired with: 2006 Old Faithful Shiraz, 2013 Lagarde Malbec. The MidAtlantic Wine + Food Festival’s Winemaker’s Dinner at a private residence in southern Chester County, PA

While spring is struggling to maintain altitude in the northeast and midatlantic, we are keeping hearty soups on the menu. It was below freezing last night, will be again tonight, and again this coming weekend! Philadelphia forecasters warn that we won’t be able to put our snow shovels away for good until after April 15th! 

Here is a photo from a lighting test for an upcoming cooking shoot on an icy day in southern Chester County, PA recently. This is Chez Dejardins’ Zuppa Toscana, a similar recipe below.

    

 Zuppa Toscana 

  • 1 pound(s) Italian Sausage (spicy)
  • WE RECOMMEND Esposito’s sausage, located in the heart of Philly’s Italian Market mmm
  • 4-6 Russet Potatoes :bite sized cubes
  • Onion :minced
  • 1/4 cup(s) REAL bacon pieces
  • 2 tablespoon(s) Garlic :minced
  • 32 ounce(s) Chicken Broth
  • 1/2 bunch(es) Kale (or Swiss Chard) :destem & cut/torn into bite sized pieces
  • 1 cup(s) Heavy Whipping Cream
  • 2 tablespoon(s) Flour

Prep Time: 20 Minutes 
Cook Time: 5 Hours, 30 Minutes 

  1. 1. Brown sausage links in a sauté pan.
  2. 2. Cut links in half lengthwise, then cut slices.
  3. 3. Place sausage, chicken broth, garlic, potatoes and onion in slow cooker.
  4. Add just enough water to cover the vegetables and meat.
  5. 4. Cook on high 3-4 hours (low 5-6 hours) until potatoes are soft.

  6. 30 minutes before serving:
  7. 5. Mix flour into cream removing lumps.
  8. 6. Add cream and kale to the crock pot, stir.
  9. 7. Cook on high 30 minutes or until broth thickens slightly.
  10. 8. Add salt, pepper, and cayenne to taste.
  11. 9*. Serve with Alsace, stoke the fire in the fire place, and nosh leisurely while gazing out over the hilly serenity of quintessential horse country in southern Chester County, PA
  12.   
  13. *substitute for enjoying the best of your unique surroundings 🙂