Early Spring in N-Y-C

March 9, 2016

A flurry of work meetings and gulps of sunshine today. Snapshots from in and around the 50s- midtown Manhattan where the weather did top off at 72°F this afternoon.  

 

 

 

 

 

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Parting Shot

April 11, 2015

I always try to grab a little snapshot of the NYC skyline after emerging from the tunnel in New Jersey.

Though the day was seasonably warm last week when we left the City, it wasn’t remarkable weather. That’s alright though, unremarkable snapshots are fun to play around with using iPhone apps and a friend of mine turned me onto one that gave me this result:

via Instagram @Alessandra_Official

So, who cares? It’s fun. Don’t judge the bad snapshots, use them to experiment. I create something, however small, daily. Sometimes an unremarkable snapshot inspires sketches, paintings, illustrations, short stories, down the line. I open my eyes and explore. That (and a little bit of love) is the stuff of life.

While spring is struggling to maintain altitude in the northeast and midatlantic, we are keeping hearty soups on the menu. It was below freezing last night, will be again tonight, and again this coming weekend! Philadelphia forecasters warn that we won’t be able to put our snow shovels away for good until after April 15th! 

Here is a photo from a lighting test for an upcoming cooking shoot on an icy day in southern Chester County, PA recently. This is Chez Dejardins’ Zuppa Toscana, a similar recipe below.

    

 Zuppa Toscana 

  • 1 pound(s) Italian Sausage (spicy)
  • WE RECOMMEND Esposito’s sausage, located in the heart of Philly’s Italian Market mmm
  • 4-6 Russet Potatoes :bite sized cubes
  • Onion :minced
  • 1/4 cup(s) REAL bacon pieces
  • 2 tablespoon(s) Garlic :minced
  • 32 ounce(s) Chicken Broth
  • 1/2 bunch(es) Kale (or Swiss Chard) :destem & cut/torn into bite sized pieces
  • 1 cup(s) Heavy Whipping Cream
  • 2 tablespoon(s) Flour

Prep Time: 20 Minutes 
Cook Time: 5 Hours, 30 Minutes 

  1. 1. Brown sausage links in a sauté pan.
  2. 2. Cut links in half lengthwise, then cut slices.
  3. 3. Place sausage, chicken broth, garlic, potatoes and onion in slow cooker.
  4. Add just enough water to cover the vegetables and meat.
  5. 4. Cook on high 3-4 hours (low 5-6 hours) until potatoes are soft.

  6. 30 minutes before serving:
  7. 5. Mix flour into cream removing lumps.
  8. 6. Add cream and kale to the crock pot, stir.
  9. 7. Cook on high 30 minutes or until broth thickens slightly.
  10. 8. Add salt, pepper, and cayenne to taste.
  11. 9*. Serve with Alsace, stoke the fire in the fire place, and nosh leisurely while gazing out over the hilly serenity of quintessential horse country in southern Chester County, PA
  12.   
  13. *substitute for enjoying the best of your unique surroundings 🙂

A journalist colleague of mine and I visited local winery Galer Estate Vineyard and Winery a couple of weeks ago for research on an exciting story we’re planning to do in the future. Galer is located right behind Longwood Gardens and is our favorite winery in the region for a handful of reasons. Here is a smattering of snapshots from our tour. It was a perfect little slice of Sonoma that afternoon!

Captions for many of these were posted to my Instagram @alessandra_official, please follow me there!

Later on my beau joined me for the sunset so his handsome smiling face is on here, too. 🙂

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20140620-111052-40252177.jpgwhere the magic happens

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20140620-111054-40254025.jpgJournalist and playwright Richard L. Gaw

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20140620-111058-40258709.jpgmy favorite guy

Goodnight, Moon

May 27, 2014

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Dayfade

May 13, 2014

Watching another beautiful spring day fade away in southeastern Chester County, PA

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Rainy Day Philly

April 30, 2014

I like to use my non-public Instagram account like it’s a sketchbook for inspiration for the days I dedicate to my drawing table for illustrating (Public Instas: @alessandra_official and @thetreegrows).

I liked a lot of the aerial perspective lines of rainy day Center City that led to the Philadelphia Museum of Art and imagination-inspiring things such as a rooftop tennis court. I also liked catching One Liberty Place peeking out from behind other buildings and in reflections at street level. Anthropomorphizing buildings and playing with the idea of uses for roof tops comes in handy when story boarding book projects and creating new settings.

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