Heatwave in Paris

August 27, 2016












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July 20, 2016

I had to throw together a full page color ad for TEDx Wilmington coming up at the month’s end. 

MAWFF debrief

May 28, 2015

Two weeks ago 60+ chefs and 23 winemakers from around the world convened in seven counties in four states in the Midatlantic region on the U.S.’s east coast for the fourth annual MidAtlantic Wine + Food Festival. I have had the privilege and honor of being one of a handful of photographers enlisted to help cover this marathon 4-day long festival since it began.

Here are a few humble snapshots from this photographer’s point of view:

(more images can be found on Instagram by following @Alessandra_Official)

a Night in Shangri-La in Nectar Restaurant, Berwyn PA

Von Buhl brut sparkling Riesling (Germany) started off the Night in Shangri-La dinner held as part of the 4th Annual MidAtlantic Wine + Food Festival

MidAtlantic Wine + Food Festival 2015 “A Night in Shangri-La” ::Third Course by Chef Laurent Leveque:: Seared New York strip and octopus carpaccio, Barolo star anise reduction, confit potato, poached shallots, morels. Paired with: 2014 Sula Vineyards Sauvignon Blanc, 2013 Chateau Lagrezette Purple The Original Malbec

MidAtlantic Wine + Food Festival 2015 “A Night in Shangri-La” ::Fourth Course by Chef Patrick Feury:: Tea-smoked squab, parsley and garlic sausage, rainbow Swiss chard, red beet dumplings. Paired with: 2006 Domaine Kikones Limnio, 2008 The Old Faithful Shiraz

MidAtlantic Wine + Food Festival 2015 “A Night in Shangri-La” ::Fifth Course by Chef Douglas Hernandez:: Tiramisu, espresso-soaked biscuit, marscapone mousse, caramelized white chocolate, espresso sauce. Paired with: 2012 Savage White, 2013 Rioja Vega Red Tempranillo-Garnacha

        

Duncan Savage, Head Winemaker (CPV), Owner / Winemaker (SW) for Cape Point Vineyards and Savage Wines – South Africa

Eduardo Sáinz of Príncipe de Viana in Rioja, Spain and winemaker Duncan Savage of Cape Point Vineyards in Noordhoek, South Africa pose for me at The MidAtlantic Wine + Food Festival’s Winemaker’s Dinner at a private residence in southern Chester County, PA

::Second Course by Chef Gyanendra Gupta:: Fresh mozzarella and tomato salad with pine nut pesto. Paired with: 2013 Cape Point Isliedh, 2013 Hook & Ladder Chardonnay. The MidAtlantic Wine + Food Festival’s Winemaker’s Dinner at a private residence in southern Chester County, PA

::Second Course by Chef Gyanendra Gupta:: Fresh mozzarella and tomato salad with pine nut pesto. Paired with: 2013 Cape Point Isliedh, 2013 Hook & Ladder Chardonnay. The MidAtlantic Wine + Food Festival’s Winemaker’s Dinner at a private residence in southern Chester County, PA

::Third Course by Chef JD Morton:: English pea soup, lardo, charred ramp oil, shad roe bottarga. Paired with: 2013 Rioja Vega Red Tempranillo Garnacha, 2008 Kikones Ippeas. The MidAtlantic Wine + Food Festival’s Winemaker’s Dinner at a private residence in southern Chester County, PA

South African winemaker Duncan Savage talks wine with the guests at The MidAtlantic Wine + Food Festival’s Winemaker’s Dinner at a private residence in southern Chester County, PA

Chefs enjoying a rosé break at The MidAtlantic Wine + Food Festival’s Winemaker’s Dinner at a private residence in southern Chester County, PA

Chef JD Morton plates the third course at The MidAtlantic Wine + Food Festival’s Winemaker’s Dinner at a private residence in southern Chester County, PA

A beautiful, wise old tree that deserved to be photographed 💕 The MidAtlantic Wine + Food Festival’s Winemaker’s Dinner at a private residence in southern Chester County, PA

Chef Fabio Raiola of Italy at The MidAtlantic Wine + Food Festival’s Winemaker’s Dinner at a private residence in southern Chester County, PA

Chef Fabio Raiola of Italy at The MidAtlantic Wine + Food Festival’s Winemaker’s Dinner at a private residence in southern Chester County, PA

::Fourth Course by Chef Fabio Raiola:: Veal fillet with crust of beans and brown sauce with dried tomato pesto. Paired with: 2013 Chateau Lagrezette Purple The Original Malbec, 2013 [Ee’Z] Zinfandel. The MidAtlantic Wine + Food Festival’s Winemaker’s Dinner at a private residence in southern Chester County, PA

Chef Fabio Raiola of Italy at The MidAtlantic Wine + Food Festival’s Winemaker’s Dinner at a private residence in southern Chester County, PA

Chef Gérard Ménétrier of France treating the guests to the Fifth Course: Butter biscuit with caramel mousse, flambéed apples. It was paired with: 2006 Old Faithful Shiraz, 2013 Lagarde Malbec. The MidAtlantic Wine + Food Festival’s Winemaker’s Dinner at a private residence in southern Chester County, PA