I often freelance in Philadelphia for a friend of mine who is the editor of a popular online food and entertainment website. This is a literal snapshot of a day in the life of a freelance videographer / photographer.
First we began at 9am with Brad Spence at AMIS (412 South 13th Street – amisphilly.com) and filmed the making of a Turducken.
Brad carves up the finished version of the two Turduckens that were prepared for the shoot.
The finished result, Turducken with a Cranberry Mustård
AMIS’ busy kitchen during the daytime preparing for dinner service.
Brad and my editor, Adam, chatting about the industry, the big topic yesterday amongst many people involved with food being NYTimes’ Pete Wells’ scathing article about Guy Fieri’s Time Square bomb. (read here)
the quintessential Center City snap
Next, we headed to Philly-famous sports outfitter Mitchell & Ness (http://www.mitchellandness.com/) to pick up some threads for our next project.
My editor was assigned a light editorial piece in anticipation of Sunday’s Philadelphia Marathon and our job was to go “carb up” at 5 Philadelphia eateries.
My editor dressed as a marathon runner and holding an iced latte from Elixr (207 S. Sydenham St. – www.elixrcoffee.com)
First stop was Pizzeria Stella (2nd & Lombard – http://www.pizzeriastella.net)
Pizzeria Stella’s Rigatoni Bolognese
I photographed my editor in a small stunt using pizza boxes outside the restaurant.
Next we headed to Market Street for my personal favorite Old City restaurant FORK (306 Market St. – http://www.forkrestaurant.com/)
…and then to South Philly for THE INDUSTRY (1401 East Moyamensing Avenue – http://theindustrybar.com/), lambs neck gravy with grilled baguettes and some pushups.
over to charming restaurant LE VIRTU (1927 East Passyunk Avenue – http://www.levirtu.com/)
one of Philadelphia’s infamous urban murals outside of Le Virtu
Lastly, we photographed these at VERNICK in Rittenhouse Square (2031 Walnut Street – http://www.vernickphilly.com). Pumpkin butter and Squash toast and Pea and Bacon toast (tasted like split pea and ham soup, mmm!)
My editor reviewed some of the still shots I took throughout the day. We debriefed and then he left to edit the photos and caption them for his deadline. This is the most difficult part for me as a freelancer: walking away from my files and allowing someone else – someone who doesn’t typically – edit them.
My phenomenally empathetic boyfriend treated me to a bottle of one of my favorites at dinner back at home so that I could wind down from such a hectic and long day of shooting over in Philly.
Yesterday came and went, and this morning my professional work (as opposed to these Instagram snaps) was published for public consumption on the regional and national branches of my editor’s site and my fears were confirmed. Oh well! It was a fun, exhausting day of running around in the cold in a great city and getting to do one of the things I love best.